Dinner Menus

~ DINNER BUFFETS~

SALAD SELECTIONS
garden salad
mixed field greens
Caesar salad
fresh fruit salad
pasta salad
tomato and mozzarella salad
German potato salad
grilled vegetable salad

ENTREE CHOICES
grilled London broil
grilled sliced flat iron steak
penne seafood trio
pasta bayou
grilled salmon
crab stuffed scrod
alfredo primavera
vegetarian eggplant roulade
garlic roasted chicken
chicken francaise
chicken parmesan
chicken pesto pasta

PASTA CHOICES
baked ziti
pasta carbonnara
vegetable lasagna
tortellini alfredo
fusilli aioli with spinach and mushrooms
penne pasta primavera

ACCOMPANIMENTS
garlic roasted potatoes
mashed potatoes
potatoes au gratin
rice pilaf
green beans almondine
pacific vegetable medley
glazed baby carrots
sugar snap peas
broccoli romanoff
grilled seasonal vegetable

DESSERTS
decorated sheet cake
apple crisp ala mode
cheese cake with strawberry topping
carrot cake
chocolate cake
chocolate mousse
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~ STANDARD DINNER BUFFET~
Please Choose: Two Salads, Two Entrees, One Pasta, Two Accompaniments and One Dessert

~ DELUXE BUFFET ~
Please Choose: Three Salads, Three Entrees, One Pasta, Three Accompaniments and One Dessert

BUFFET ADDITIONS
Carving Stations
(Choose Two)
baked fresh ham
roasted turkey breast
stuffed pork roast
roast top round of beef

Upgrade one Carving Selection
prime rib
tenderloin of beef
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~ SIT DOWN DINNER MENU ~

ALL DINNERS INCLUDE
one salad selection
choice of two entrée selections
one vegetable and potato selection
freshly baked rolls and butter
coffee, tea and decaf
one dessert selection

SALADS
Caesar salad or Shaker salad

ENTREE SELECTIONS
Lobster Cancun
boneless breast of chicken wrapped around half a fresh Maine lobster tail

New York Strip Steak
choice New York strip steak, chargrilled to medium rare

Chicken Francaise
boneless breast of chicken dipped in egg batter and sauteed in lemon butter, finished
with white wine and capers

Wasabi Crusted Ahi Tuna Steak
Ahi tuna crusted with wasabe ginger pancho crumbs atop a Soy Beurre Blanc

Chicken Parmesan
boneless breast of chicken lightly breaded and layered with fresh marinara sauce and
mozzarella cheese

Roasted Block of Swordfish
fresh swordfish steak chargrilled, served with hummus and topped with a lemon mint sauce

Chicken Bellifiore
boneless breast of chicken stuffed with sweet Italian sausage, breadcrumbs and mozzarella,
topped with a roasted garlic veloute

Pinwheels of Beef
flank steak rubbed with garlic and fresh ground pepper, layered with spinach and
roasted peppers, marinated and grilled

Chicken Forestiere
boneless breast of chicken sauteed with wild mushrooms and finished with a marsala demi glace

Herb Roasted Pork Loin
boneless pork loin dusted with herbs, oven roasted, sliced and served with a spiced cider sauce

Stuffed Shrimp
gulf shrimp baked with crabmeat stuffing and served with lemon, butter and wine

Potato Crusted Sea Bass
Chilean sea bass filet crusted with potato flakes, sauteed in olive oil and finished with
garlic dill butter

Shrimp Scampi
gulf shrimp sauteed with lemon, garlic butter, wine and diced tomatoes

Petit Filet and Shrimp Scampi
a petite tenderloin served with our gulf shrimp scampi

Broiled Sea Scallops
plump sea scallops dusted with seasoned bread crumbs, and broiled with lemon and wine

Sliced Tenderloin
beef tenderloin steak, grilled, sliced, and served with our bordelaise sauce

Salmon Filet
filet of Atlantic salmon, chargrilled and finished with a dill buerre blanc

Prime Rib of Beef au Jus
choice ribeye, slow roasted and served with natural au jus

DESSERTS
chocolate cake
German chocolate cake
decorated sheet cake
apple crisp a la mode
cheese cake with strawberry topping
carrot cake

802 Albany Shaker Road • Albany, N.Y. 12211
Phone: (518) 456-4251 • Fax: (518) 456-2153