Lunch Menus

LIGHT LUNCH BUFFET
mixed field greens
fresh fruit salad
tomato and mozzarella Salad
roasted sliced turkey breast
assorted sliced cheeses
tuna, egg and cranberry chicken salads
mini croissants and whole wheat bread
fusilli aioli with Spinach and Mushrooms
choice of dessert
freshly baked rolls and butter
coffee, tea and decaf

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DELUXE LUNCH BUFFET

SOUPS AND SALADS
Choice of 2:
homemade soup du jour, Shaker salad, Caesar salad, fresh fruit salad, pasta salad

ENTREES
Choose 2:
chicken francaise
alfredo primavera
vegetarian eggplant roulade
garlic roasted chicken
chicken francaise
chicken parmesan
chicken pesto pasta

ACCOMPANIMENTS
Choose 2:
pacific vegetable medley
garlic roasted potatoes
mashed potatoes
rice pilaf
green beans almondine
penne pasta primavera
pasta carbonnara

DESSERTS
Choose 1:
carrot cake
chocolate Mousse
cheese cake

ALSO INCLUDES
decorated sheet cake
coffee, tea and decaf
f reshly baked rolls and butter

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~ SIT DOWN LUCH MENU ~

ALL LUNCHES INCLUDE
choice of cup of soup du jour or Shaker salad
f reshly baked rolls and butter
Chef’s accompaniment
choice of dessert
brewed coffee, tea and decaf

ENTREE SELECTIONS
Walnut Chicken Salad
fresh field greens are topped with sliced apple, gorgonzola cheese, baked sunflower seeds and grilled chicken

Seared Ahi Salad
fresh field greens are topped with pan seared ahi tuna, avacodo slices and salsa verde

Grilled Vegetable Alfredo
chargrilled zucchini, yellow squash and red peppers served over fusilli pasta and topped with alfredo sauce

Chicken Francaise
boneless breast of chicken dipped in egg batter and sauteed in lemon butter, finished with white wine and capers

Baked Scrod Provencal
fresh scrod filets baked with lemon and wine, garlic, tomatoes, scallions and olives

London Broil
marinated flank steak grilled medium rare and served with a mushroom merlot sauce

Cranberry Harvest Chicken
boneless breast of chicken stuffed with cranberry bread stuffing, finished with a cranberry veloute

Salmon Filet
filet of Atlantic salmon, chargrilled and finished with a dill buerre blanc

Maryland Crab Cakes
twin crab cakes served with a light dijon suace

Shrimp Scampi Risotto
gulf shrimp sauteed with lemon, garlic butter, wine and diced tomatoes over risotto

DESSERTS
Choose 1:
carrot cake
cheese cake
chocolate mousse
decorated sheet cake

802 Albany Shaker Road • Albany, N.Y. 12211
Phone: (518) 456-4251 • Fax: (518) 456-2153